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Why we like this plant
If you love the zing of a traditional gooseberry crumble, Hinnonmaki Green is for you. This reliable bush delivers a generous crop of tart, green berries that mellow beautifully with sugar or heat. It’s tough, compact, and easy to manage — perfect for new gardeners or busy plots.
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About this plant
Hinnonmaki Green is a compact, high-yielding gooseberry variety bred for cold climates. It produces tart yet sweet green berries that ripen in mid-summer, perfect for pies, crumbles, and preserves. With excellent resistance to mildew and a tidy, upright habit, it’s a favourite among gardeners looking for dependable harvests with minimal effort.
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Key features
- Sweet-sharp green berries
- Mid-season ripening
- Mildew resistant
- Compact growth
- Excellent for cooking and preserving
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Eventual height and
spreadHeight: 100–120cm | Spread: 100–120cm
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Growth
habitBushy and upright with sturdy, thorny stems
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Moisture
Moist but well-drained
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Position in
the GardenIdeal for kitchen gardens, allotments, or large containers in a sunny spot
Planting guide
Plant in rich, well-drained soil in autumn or early spring. Keep the base clear of weeds and water during dry spells in the first year. Add mulch to suppress weeds and retain moisture.
Care tips
Prune out older stems each winter to keep the plant productive. Net when fruit begins to ripen to protect from birds.
Winter care
Prune during winter dormancy to encourage air flow and productive growth. Mulch with compost or well-rotted manure to feed and protect roots.