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Why we like this plant
Allium schoenoprasum offers the best of both worlds, combining culinary use with ornamental charm. Its pretty flowers and tidy habit make it just as at home in a border as in a herb garden.
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About this plant
A versatile and attractive herb forming neat clumps of slender, hollow green leaves, topped with rounded clusters of soft purple flowers that add both flavour and ornament to the garden.
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Key features
- Edible leaves with a mild onion flavour
- Rounded purple flower heads in late spring
- Neat, clump-forming habit
- Ideal for pots, borders and kitchen gardens
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Eventual height and
spreadHeight: 30–50cm | Spread: 20–30cm
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Growth
habitClump-forming perennial
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Moisture
Moist but well-drained
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Position in
the GardenHerb garden, front border, patio pot
Planting guide
Plant in spring in well-drained soil in a sunny spot. Divide clumps every few years to maintain vigour and prevent overcrowding.
Care tips
Harvest regularly to encourage fresh growth. Remove flower heads if focusing on leaf production, or leave them for decorative appeal and pollinators.
Winter care
Dies back in winter. Cut foliage to ground level in autumn or early spring and allow fresh growth to emerge. Mulch lightly in colder areas.




